Quick pate with onion-fruit marmalade

Yield: 8 servings

Ingredients:

1/2 lb Liver sausage 1/2 ts Thyme leaves dried
2 tb Onion green finely chopped 1/4 ts Pepper freshly ground
2 tb Parsley minced 1/4 ts Nutmeg ground
2 tb Walnuts or pine nuts
24 Bread French thin slices Coarsely chopped Toasted
4 ts Brandy Parsley minced
4 ts Worcestershire sauce ---------------------------ONION-FRUIT MARMALADE---------------------------
1 1/2 ts Oil olive 1 ts Lemon rind grated
3 tb Onion finely chopped 1 ts Orange rind grated
1/4 c Apricots dried chopped 1/3 c Preserves blackberry or
1/4 c Orange juice fresh Other berry
2 tb Raisins chopped Salt
2 tb Sherry sweet Pepper
2 ts Lemon juice

Instructions:

fresh In bowl combine liverwurst green onion parsley walnuts brandy Worcestershire sauce thyme pepper and nutmeg. Refrigerate at least 1 hour. In small skillet heat oil over medium heat; quickly saute onion. Cover reduce heat to low and cook onion for 10 minutes. (It shouldn't brown). Meanwhile in small saucepan combine apricots orange juice raisins sherry lemon juice lemon rind and orange rind. Cover and simmer 15 minutes over medium-low heat. Remove from heat; add onion blackberry preserves and pepper. Cool. Spread about 1 tablespoon pate on each toasted bread slice. Top each with heaping teaspoon marmalade. Garnish with minced parsley.