Quick & easy cheese or chicken enchiladas

Yield: 6 Servings

Ingredients:

1 large can La Victoria Enchilada sauce 1 Pkg corn or small flour

Instructions:

tortillas Chicken breast cut in small pieces Jack cheese grated Cheddar cheese grated Spray a 9" x 13" baking dish with Pam. Place small amount of sauce in pan. Heat corn tortillas in microwave to soften. Fill tortillas with chicken cheese or both. Fold over and place in pan seam side down. Cover with remaining sauce and sprinkle with cheese(s). Bake for 45 minutes at 350°.