Quick beef stew ii
Yield: 4 Servings
Ingredients:
- 2 tb Vegetable oil
- 1 md Onion finely chopped
- 1 Bay leaf
- 8 oz Can sliced carrots drained
- 16 oz Can tiny white potatoes -drained
- 1/2 ts Salt
- 1/8 ts Pepper
- 1/4 ts Celery salt
- 2 c Beef gravy (recipe)
- 2 c To 3 c cubed cooked beef
- 8 oz Can green peas drained
- 1. In a deep
Instructions:
2-quart heat-resistant non-metallic casserole heat oil in Microwave Oven 2 minutes. 2. Add onion and heat uncovered in Microwave Oven 3 minutes or until tender. Stir occasionally. 3. Add bay leaf carrots potatoes salt pepper celery salt beef gravy and beef; stir to combine. 4. Heat covered in Microwave Oven 6 to 7 minutes or until almost heated. Taste and correct seasoning if necessary with additional salt and pepper. 5. Remove bay leaf and discard. 6. Add peas and heat covered in Microwave Oven 2 to 3 minutes or until heated through.
