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Quaker's: chewy oatmeal spice cookies

Yield: 42 Servings

Ingredients:

• 3/4 c Firm packed brown sugar
• 1/2 c Granulated sugar
• 4 tb Margarine
• 3/4 c Apple butter* -or apple sauce
• 2 Egg whites or 1 egg
• 2 tb Skim milk
• 2 ts Vanilla
• 1 1/2 c All-purpose flour
• 1 ts Baking soda l ts ground cinnamon l/2 ts salt (optional)
• 1/4 ts ground nutmeg (optional)
• 3 c QUAKER Oats uncooked

Instructions:

: -(quick or old fashioned) l c raisins/diced dried mixed fruit Heat oven to 350 F. Lightly spray cookie sheet with no-stick cooking spray. Beat together sugars and margarine until well blended. Add apple butter egg whites milk and vanilla; beat well. Add combined flour baking soda cinnamon salt and nutmeg; mix well. Stir in oats and raisins; mix well. (Dough will be moist.) Drop by rounded tablespoonfuls onto prepared cookie sheet. Bake 10 to 12 minutes or until edges are light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store in tightly covered container. * Apple butter is usually available in your supermarket's jam & jelly section. Convenient Bar Cookies: Spread dough onto bottom of ungreased 9x13-inch baking pan. Bake 25 to 30 minutes or until edges are light golden brown. Cool completely; cut into bars. Store tightly covered. 32 BARS Nutrition Information: l cookie Calories 9O Calories From Fat l5 Total Fat 2g Saturated Fat 0g Cholesterol 0mg Sodium 45mg Total Carbohydrates 19g Dietary Fiber 1g Protein 2g Note: For a no-fat-added cookie omit margarine and increase apple butter to l cup; and continue as recipe directs. Nutrition Information: 1 cookie (made without margarine or butter) Calories 9O Calories from Fat 5 Total Fat 0g Cholesterol 0mg Sodium 30mg Total Carbohydrates 19g Dietary Fiber 1g Protein 2g

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