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Peppy sea-food sauce

Yield: 1 Servings

Ingredients:

• 1/3 c Chili sauce
• 2 tb Lemon juice
• 1 tb Prepared horseradish
• 1 ts Worcestershire sauce
• 2 dr Tabasco or other bottled hot

Instructions:

Pepper sauce Combine ingredients and chill thoroughly. Serve with shrimp. Makes about 1/2 cup. Source: BH & G Barbecue Book 1965

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