Papaya cookies
Yield: 18 Cookies
Ingredients:
- 1/2 c AM Amaranth Flour
- 1 c AM Unbleached White Flour
- 2 tb Dry milk
- 1 ts Non-alum baking powder
- 1/8 ts Sea salt (optional)
- 1/3 c AM Unrefined Vegetable Oil
- 1/3 c Honey or maple syrup
- 4 tb Water
- 1/2 ts Vanilla or almond extract
Instructions:
Dried papaya - (chopped into 1/2" chunks) Mix dry ingredients and liquids in separate bowls then combine and mix thoroughly. Drop spoonfuls of batter on lightly oiled baking sheet and press a chunk of papaya into the center of each cookie. Bake at 325 F. for 12-15 minutes. Cool on a rack before serving. Makes about 18 cookies. Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills Inc. Electronic format courtesy of: Karen Mintzias
