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Ollie fearing's meat loaf

Yield: 4 Servings

Ingredients:

• 1 lb ground beef or veal
• 1/2 lb bulk pork sausage
• 1 sm onion -- diced
• 1 carrot -- diced
• 2 stalks celery -- diced
• 1/2 c chopped green pepper
• 1 clove garlic -- chopped
• 2 TB chopped parsley
• 3/4 c bread crumbs : Salt and pepper
• 1 egg -- beaten
• 1 1/2 c diced tomatoes
• 1 ts Tabasco
• 1 TB Worcestershire sauce
• 2 bacon slices

Instructions:

Preheat oven to 375 degrees. In a bowl combine beef pork onion carrot celery green pepper garlic parsley and half of the bread crumbs. Season with salt and pepper. Fold in egg tomatoes Tabasco and Worcestershire. Shape meat mixture into a loaf shape in a large cast-iron skillet. Top with bacon strips and remaining bread crumbs. Bake for 1 1/2 hours until cooked through. Yield: 6 serving Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9067 Date: 09/26/96

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