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Olympic seoul chicken

Yield: 4 Servings

Ingredients:

• 8 ea Thighs chicken skinned -- broiler/fryer type
• 1/4 c Vinegar white
• 3 tb Soy sauce
• 2 tb Honey
• 1/4 ts Ginger
• 2 tb Oil peanut
• 10 lg Garlic cloves chopped
• 1 ts Pepper

Instructions:

red crushed Mix vinegar soy sauce honey and ginger together in a small bowl; set aside. Heat the oil in a large fry pan over medium-high heat. Add chicken and cook turning for about 10 minutes or until the chicken is brown on all sides. Add garlic and red pepper; cook stirring 2 to 3 minutes. Add vinegar mixture; cover and cook for about 15 minutes or until the chicken is fork tender. Uncover cook about 1 to 2 minutes more or until the sauce is slightly thick. Serve with rice. Cook: Muriel Brody Rhode Island Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries Inc. : Georgetown Delaware 19947-9622

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