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One hundred percent whole wheat bread

Yield: 6 Servings

Ingredients:

• 2/3 c Water
• 3 pk Yeast
• 1 tb Sugar
• 8 c Scalded Milk
• 2/3 c Shortening
• 1 c Sugar
• 1/2 c Molasses
• 2 tb Salt
• 12 c Whole Wheat Flour Dissolve yeast in 2/3 cup water while your milk is cooling. Dissolve
• 1 cup sugar in the hot milk. Stir all ingredients in large bowl

Instructions:

turn out and knead about 5 minutes adding flour if needed. Knead about 5 minutes. Let rise until doubled in bulk about 1 1/2 to 2 hours. Knead down and shape into 6 loaves let rise until doubled in pans. Bake at 375'F. for 40 minutes. Turn out on wire rack and let cool to cold before slicing if you can. NOTE: Raisins and/or walnuts can be added for a change. Also this bread freezes well.

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