New york city hot dogs
Yield: 6 Servings
Ingredients:
- 1/2 c Water
- 1 Med onion; sliced or chopped
- 1/3 c Ketchup
- 4 tb Cider vineger
- 1 ts Coleman's dry mustard
- 1 ts Paprika Freshly ground pepper
- 6 Foot long hot dogs
Instructions:
In saucepan combine water onion ketchup vineger dry mustard paprika and pepper. Bring to boil. reduce heat; simmer 5 minutes. Arrange hot dogs side by side in shallow 9X9 pan. Cover with onion mixture and bake at 350 degree oven for 30-40 minutes. Makes 3-4 servings. Hope it turns out well. The best hot dogs you can use is Sabrett's they are the ones that the vendors usually sell. I think you can buy them in some supermarkets. This is the closest to a vendor hot dog with onions that I could find I hope you like it. Lorraine N.Y.C.
