New york strip steak
Yield: 6 Servings
Ingredients:
- 3 New York strip steaks -- each about 1 inch thick
- 1/4 c Teriyaki Marinade & Sauce -- (Lite Kikkoman)
- 1 Garlic clove; minced
- 1/8 ts Black pepper
Instructions:
Trim fat from steaks; place steaks in large plastic bag with mixture of lite teriyaki sauce garlic and pepper. Press air out of bag; close top securely. Marinate 45 minutes; turn bag over once. Reserving marinade broil or grill steaks about 5 minutes on each side (for rare) or to desired doneness brushing occasionally with reserved marinade. Makes 6 3-oz servings. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
