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Nicholas' souvlaki

Yield: 20 Servings

Ingredients:

• 1/2 c Olive Oil
• 2 x Lemons
• 1/2 c White wine-dry
• 1 1/3 x Onions chopped fine
• 2 x Cloves of garlic pressed
• 1 pn Greek oregano
• 1/4 ts Salt
• 1/4 ts Pepper
• 1 pk Bamboo skewers

Instructions:

Place meat in large container ( not aluminum ); pour marinade over meat & stir. Marinate overnite or up to 2 days. Soak bamboo skewers well in water. Place 3 or 4 cubes of marinated meat on each skewer. Grill over charcoal until done to your liking (Medium rare to Medium well for Lamb;Well done for pork.) --Don't overcook or you will dry out the meat. If serving for a large party & you don't want to be grilling at the last minute earlier in the day grill to rare & then dip in marinate & arrange in a baking dish. Cover and bake to finish cooking to desired doneness just before serving. This is another recipe from Cecile Tenery Deriman's " Our Greek Family Cookbook March 1991" CeCE's pal John

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