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Mama's best shrimp louis

Yield: 6 Servings

Ingredients:

• 6 c Water
• 2 lb Unpeeled medium-size fresh - shrimp
• 1/2 c Mayonnaise or salad dressing
• 2 tb Chopped green onions
• 2 tb Chopped green pepper
• 1 lg Hard-cooked egg finely - chopped
• 1 tb Chopped pimiento
• 1/2 ts Lemon juice
• 1/2 ts Salt
• 1/8 ts Pepper

Instructions:

Curly leaf lettuce Shredded iceberg lettuce Bring water to a boil; add shrimp and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Cover and chill thoroughly. Combine mayonnaise and next 7 ingredients; stir well. Pour mayonnaise mixture over shrimp and toss gently. Line a shell-shaped bowl or salad bowl with leaf lettuce; top with shredded iceberg lettuce. Spoon shrimp mixture evenly over shredded lettice.

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