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Larry booth's sweet & sour ribs

Yield: 4 Servings

Ingredients:

• 2 lb Spareribs
• 2 tb Soy sauce
• 2 tb Honey
• 1 tb Cornstarch
• 2 tb Vinegar
• 1 cn 8 oz Pineapple chunks
• 2 tb Cornstarch
• 1/2 ts Salt
• 1 ts Oil for frying
• 2 tb Brown sugar
• 1 tb Soy sauce

Instructions:

1. Cut ribs into 1 or 2 rib pieces. In a large pan cover ribs with water. Bring to a boil and simmer 20 minutes. Drain thoroughly. Pat dry with a paper towel. 2. In a shallow dish combine 2 T cornstarch 2 T soy sauce salt and honey. Blend well. Coat drained ribs with honey mixture. Fry in hot oil (or shortening) in a mini-fryer for about 1 minute until brown and crispy. Drain well. Spoon sweet and sour sauce over fried ribs and serve warm. SWEET AND SOUR SAUCE: While the ribs are cooking combine cornstarch and brown sugar in a saucepan. Stir in vinegar and 1 T soy sauce. Add pineapple chunks with juice. Cook stirring constantly until sauce is thick and translucent.

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