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Lasagna rolls

Yield: 2 Servings

Ingredients:

• 1/2 lb Bulk Italian Sausage
• 1/4 c Chopped Onion
• 1 ea Large Beaten Egg
• 1/2 c Cream-style Cottage Cheese
• 2 tb Grated Parmesan Cheese
• 4 ea Lasagna Noodles Cooked
• 8 oz (1 can) Pizza Sauce
• 1 tb Water or Dry Red Wine
• 1/4 c Shredded Mozzarella Cheese

Instructions:

Crumble the Italian Sausage into a 1-quart casserole. Stir in the onion. Micro-cook uncovered on 100% power for 3 to 4 minutes or till sausage is done and onion is tender. Drain off fat. Stir in beaten egg cream-style cottage cheese and grated Parmesan cheese. Spread each lasagna noodle with some of the meat-cheese mixture. Roll up each noodle jelly-roll style starting with the short edge. Place seam side down in a small greased baking dish. Stir together the pizza sauce and water or dry red wine. Pour atop lasagna rolls in the baking dish. Micro-cook covered on 100% power for 4 to 5 minutes or till the lasagna rolls are heated through. Sprinkle shredded mozzarella cheese atop the lasagna rolls. Micro-cook uncovered on 100% power for 30 seconds to 1 minute more or till cheese is just melted.

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