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Lasagna rolls

Yield: 1 servings

Ingredients:

• 1/4 lb Bulk Italian Sausage 2 ea Lasagna Noodles Cooked
• 2 tb Chopped Onion 1/2 c Pizza Sauce
• 1 ea Large Egg Yolk Beaten 1 1/2 ts Water or Dry Red Wine
• 1/4 c Cream-style Cottage Cheese 2 tb Shredded Mozzarella Cheese
• 1 tb Grated Parmesan Cheese

Instructions:

Crumble the Italian sausage into a 15-ounce casserole. Stir in onion. Micro-cook uncovered on 100% power for 2 to 3 minutes or till sausage is done and onion is tender. Drain off fat. Stir in beaten egg yolk cream-style cottage cheese and grated parmesan cheese. Spread each lasagna noodle with half of the meat mixture. Roll up jelly-roll style starting at short edge. Place seam side down in small greased baking dish. Stir together the pizza sauce and water or dry red wine. Pour atop the lasagna rolls in the baking dish. Micro-cook uncovered on 100% power for 2 to 3 minutes or till the lasagna roll are heated through. Sprinkle shredded mozzarella cheese atop the lasgna rolls. Micro-cook uncovered on 100% power abnout 30 seconds more or till the cheese is just melted.

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