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Lamb steaks

Yield: 4 Servings

Ingredients:

• 4 Lamb Steaks - Boneless
• 1/4 pt Red wine
• 3 tb (scant) Red Currant Jelly
• 1 ts Dried Rosemary
• 2 cl Garlic

Instructions:

Black Pepper 2 pt THICK Gravy.

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