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Lamb marinade & barbecue

Yield: 8 Servings -

Ingredients:

• 8 lb Lamb leg; boned and -butterflied
• 1 1/4 c Olive oil
• 1/4 c Worchestershire Sauce
• 2 Garlic clove; diced
• 3/4 c Soy sauce; light
• 2 tb Dry mustard
• 1/4 c Red wine vinegar
• 1 1/2 tb Parsley chopped
• 1/3 c Lemon juice

Instructions:

Mix ingredients together. Marinate butterflied lamb roast overnight basting as needed. Cook over hot grill baste as needed. Best served medium to rare. Makes enough marinade for about 6-8lbs of lamb. This is Lois' recipe and is our annual July 4th BBQ; right after the CLYDE BEATTY CIRCUS/still under a tent!!!!

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