Lamb appetizer
Yield: 45 Servings
Ingredients:
- 15 sl White bread Butter or margarine; melted Celery seeds
- 1 c Ground cooked lamb
- 1/4 c Mayonnaise
- 1 sm Onion; minced
- 1/4 ts Paprika
- 1 ts Lemon juice
- 2 tb Chopped chives
Instructions:
Pimiento strips; -=OR=- -Parsley sprigs Trim crusts from bread. Brush one side of each slice with melted butter and sprinkle with celery seeds. Cut each slice in 3 strips and place on baking sheet. Bake at 425F 8 to 10 minutes. Blend lamb mayonnaise onion paprika lemon juice and chives. Spread each toast strip with about 1 1/2 teaspoons meat mixture and garnish with pimiento strips.
