Kansas city steak & spinach salad
Yield: 4 Servings
Ingredients:
- 3/4 lb Boneless tender beef steak -- about 3/4 inch thick
- 3 tb Kikkoman Lite Soy Sauce -- divided
- 3 tb Red wine vinegar; divided
- 1 Garlic clove; pressed
- 1/4 ts Black pepper
- 1/4 c Vegetable oil
- 1/4 ts Oregano; crumbled
- 1 lb Fresh spinach; washed - torn into bite-size pieces
- 6 oz Fresh mushrooms sliced
- 3 Oranges; peeled & sectioned Place steak in large plastic bag with mixture of 2 Tbsp. lite soy sauce
- 1 Tbsp. vinegar
Instructions:
garlic and pepper. Press air out of bag; close top securely. Turn bag over several times to coat both sides. Marinate 30 minutes; turn bag over once. Meanwhile combine remaining lite soy sauce vinegar oil and oregano; set aside. Broil steak 4 minutes on each side (for rare) or to desired doneness; cut across grain into thin slices. Combine with remaining 3 ingredients in large bowl. Blend soy sauce mixture; pour over spinach mixture and toss to combine. Makes 4 to 6 servings. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
