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Impossible ham quiche

Yield: 1 Servings

Ingredients:

• 1/2 lb Mushrooms; freshsliced
• 2 tb Butter or margarine; melted
• 4 Eggs
• 8 oz Sour cream; commercial
• 1/2 c Parmesan cheese; grated
• 1/4 c All-purpose flour
• 1 ts Onion powder
• 6 To 8 drops Hot Sauce
• 8 oz Monterey Jack cheese; *
• 1/2 c Cooked ham; chopped

Instructions:

* Shredded (2 cups) Saute` mushrooms in butter in a medium skillet until lightly browned; drain well and set aside. Combine next 7 ingredients in container of electric blender; process until well blended. Combine egg mixture mushrooms cheese and ham. Pour into a greased 10-inch quiche dish. Bake at 350^ for 45 minutes or until set. Quiche should be puffed and golden brown. Let stand 10 minutes before serving. YIELD: One 10-inch Quiche Source: Southern Living Annual Recipes 1984 From the cookbook files of: Deidre-Anne Penrod FGGT98B on *P J.PENROD3 on GEnie

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