Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Individual carrot-pork loaves

Yield: 2 Servings

Ingredients:

• 1/4 c Shredded Carrot
• 2 tb Chopped Onion
• 1 ea Large Beaten Egg
• 1/4 c Fine Dry Bread Crumbs
• 1/4 ts Dried Oregano Crushed
• 1/2 lb Ground Pork
• 1/4 c Shredded Cheddar Cheese

Instructions:

Micro-cook carrot onion and 2 T water covered on 100% power about 1 1/2 minutes or till tender; drain. Stir in egg bread crumbs oregano 1/4 t salt and a dash of freshly ground pepper. Add pork; mix well. Shape into two individual loaves. Place in a shallow baking dish. Micro-cook loosely covered on 100% power for 4 to 5 minutes or till no longer pink giving the dis a quarter turn and draining off fat every 2 minutes. Sprinkle with cheese. Micro-cook uncovered on 100% power for 45 seconds to 1 1/2 minutes or till cheese is melted. Server hot.

Web Standards & Support: