Indonesian brisket of beef
Yield: 6 Servings
Ingredients:
- 3 lb Beef brisket
- 3 Cloves of garlic diced
- 1/2 lb Bacon
- 3 Onions sliced
- 4 c Cooked pinto beans
- 1 c Ketchup
- 3 Carrots sliced
- 2 Hot peppers diced
- 3 Tomatoes cubed
- 2 c Celery sliced
- 2 c Corn
- 1 ts Vegetable seasoning
Instructions:
Boil brisket for 3 hours. After 2 1/2 hours combine garlic bacon onions and beans; bake at 350 degrees for 1/2 hour. Add boiled brisket to baking ingredients; also add rest of ingredients; continue baking at 350 degrees for another 1/2 hour. Remove from oven; allow to cool; refrigerate. Serve the next day with rice.
