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Inside out stuffed peppers

Yield: 4 Servings

Ingredients:

• 1 lb Ground beef
• 1/2 c Choped onion
• 1 cn Stewed tomatoes cut up - 16-ounces
• 1 lg Green pepper choped
• 1/2 c Uncooked long grain rice
• 1/2 c Water
• 2 ts Worcestershire sauce
• 1/2 ts Salt
• 1/4 ts Pepper
• 1 c Shredded cheddar cheese

Instructions:

In a skillet brown beef drain. Transfer to a greased 2-qt casserole. Add the next 8-ingredients. Cover and bake at 350 for 1 hour or until rice is tender. Uncover and sprinkle with the cheese; return to the oven until cheese melts about 5 minutes.

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