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Iowa pork tenderloin roast

Yield: 4 Servings Pos

Ingredients:

• 3 lb Pork tenderloin roast
• 1 c Cranberry sauce
• 1 tb Grey Poupon mustard
• 2 tb Brown sugar
• 1 ts Cinnamon
• 1 tb Orange juice
• 1/2 ts Salt
• 1/8 ts Ground cloves

Instructions:

Mix all ingredients together and spread on top of roast. Bake uncovered at 325 degrees for 2 hours. Recipe by Helen Burmeister; as published in the Cedar Rapids Gazette 19Nov94

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