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Impossible ham & asparagus

Yield: 6 servings

Ingredients:

• 2 c Smoked ham fully cooked cu 3 Eggs
• 1 1/2 c Swiss cheese shredded 3/4 c Bisquick
• 1 pk Asparagus frozen cut up th 1/4 ts Salt
• 2 Onions green sliced 1/8 ts Pepper
• 1 1/2 c Milk Heat oven to 400. Grease pie plate. Sprinkle ham
• 1 c. cheese

Instructions:

the asparagus and onions in plate. Beat milk eggs baking mix salt and pepper til smooth 15 sec. in blender at high speed. Pour into plate. Bake til knife inserted in center comes out clean. 40-45 min. sprinkle with 1/2 c. cheese. Cool 5 min. 6-8 servings. Note: 1 lb of fresh asparagus can be used.(about 2 cups cut up) FOOD AND WINE CLUB Lisa Crawley

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