Impossible ham quiche
Yield: 1 servings
Ingredients:
- 1/2 lb Mushrooms; freshsliced 1/4 c All-purpose flour
- 2 tb Butter or margarine; melted 1 ts Onion powder
- 4 Eggs 6 To 8 drops Hot Sauce
- 8 oz Sour cream; commercial 8 oz Monterey Jack cheese; *
- 1/2 c Parmesan cheese; grated 1/2 c Cooked ham; chopped
Instructions:
* Shredded (2 cups) Saute` mushrooms in butter in a medium skillet until lightly browned; drain well and set aside. Combine next 7 ingredients in container of electric blender; process until well blended. Combine egg mixture mushrooms cheese and ham. Pour into a greased 10-inch quiche dish. Bake at 350^ for 45 minutes or until set. Quiche should be puffed and golden brown. Let stand 10 minutes before serving. YIELD: One 10-inch Quiche Source: Southern Living Annual Recipes 1984 From the cookbook files of: Deidre-Anne Penrod FGGT98B on *P J.PENROD3 on GEnie
