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Hamburger muffins

Yield: 24 Servings

Ingredients:

• 1 1/4 lb Hamburger
• 10 oz Can cream of mushroom soup
• 1 Egg Chopped onion to taste
• 1 tb Worcestershire sauce
• 3/4 c Grated yellow cheese Salt and pepper to taste
• 1 Loave

Instructions:

white or brown bread Mix together all ingredients except bread. Cut the crusts off very fresh bread slices. Butter 1 side only; with buttered side down line muffin tins with bread slices making sure you don't break the bread at the bottom. Fill each muffin cup with a good tablespoon of hamburger filling. Bake at 350F for 30 mins. They can be frozen then reheated or can be served cold. I use a lean ground beef.

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