Ham loaf ii
Yield: 4 Servings
Ingredients:
- 3/4 lb Ham
- 1/2 lb Veal
- 1/4 lb Pork
- 2 Eggs beaten
- 3/4 c Soft bread crumbs
- 3/4 c Milk ds Pepper
- 2 ts Prepared mustard
- 1/4 c Brown sugar
- 1/3 c Pineapple juice
Instructions:
1. Grind ham veal and pork together into a large mixing bowl. Add eggs bread crumbs milk and pepper. Combine ingredients well. 2. Pat mixture into a 1 1/2-quart heat-resistant non-metallic loaf pan. 3. In a small bowl combine mustard and brown sugar. Spread top of loaf with mustard mixture. 4. Pour pineapple juice over loaf. S. Heat covered with plastic wrap 25 minutes in Microwave Oven. Allow to stand 5 minutes before serving.
