Ham with spiced cherry sauce
Yield: 6 servings
Ingredients:
- 2 lb Cooked ham thinly sliced 2 tb Water
- 16 oz Cherries dark sweet (can) 1/8 ts Cinnamon
- 5 ts Cornstarch 1/8 ts Nutmeg
- 1/2 c Sugar 1/8 ts Allspice
- 2 tb White vinegar 1/2 c Rose wine (optional)
Instructions:
Place ham slices in baking dish. Drain cherries and reserve syrup. Combine cherry syrup in saucepan with cornstarch sugar vinegar water and spices. Cook over medium heat stirring constantly until thick and clear. Add wine and cherries. Pour over ham slices and bake at 350F 45 minutes.
