Ham-broccoli rolls
Yield: 4 Servings
Ingredients:
- 4 sl (rectangular) boiled ham -(1/4-inch thick)
- 4 sl Swiss cheese (1/8-inch -thick)
- 10 oz Frozen broccoli spears -cooked and drained
- 1 tb Butter or margarine
- 1 tb All-purpose flour
- 1/4 ts Salt
- 1 tb Preapred horseradish
- 2 ts Prepared mustard
- 1/2 ts Worcestershire sauce
- 1/2 ts Instant minced onion
- 2 Slightly beaten egg yolks
- 1 c Pineapple juice
- 1/2 c Milk
- 4 sl Canned pineapple drained
Instructions:
1. In a shallow heat-resistant non-metallic baking dish place ham slices. Top each ham slice with cheese. 2. Place cooked broccoli spears on top of each cheese-topped-ham slice. Set aside. 3. In a medium-sized heat-resistant non-metallic bowl melt the one tablespoon butter uncovered in Microwave Oven 30 seconds. 4. Blend in the flour salt horseradish mustard Worcestershire sauce and onion. Set aside. 5. Combine beaten egg yolk and pineapple juice. 6. Add pineapple juice mixture to butter mixture. Blend well. 7. Stir in milk. 8. Heat uncovered in Microwave Oven 5 minutes stirring every minute until sauce is thick and bubbling. 9. Spoon about 1 tablespoon of sauce over broccoli. 10. Roll ham and cheese around broccoli and secure with wooden toothpicks. 11. Heat covered in Microwave Oven for 8 minutes. 12. Spoon remaining sauce over ham rolls. Top with pineapple slices. 13. Heat uncovered in Microwave Oven 2 to 3 minutes or until sauce is bubbly.
