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Hamburger casserole

Yield: 10 servings

Ingredients:

• 2 c Noodles 1 c Water
• 1 cn Tomato soup 1 lb Hamburger
• 1 cn Mushroom soup 1 Onion
• 1 c Celery 1 c Grated cheese

Instructions:

Boil noodles in water until done. Cook celery in 1 cup water. Brown hamburger and onions together. Pour noodles celery and liquid in casserole dish 2 to 3 quart size. Add mushroom soup tomato soup and grated cheese. Save enough cheese to sprinkle on top. Bake at 350 degrees for 1 hour. Serve with green salad and hot biscuits. Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th Annual Cookbook Friday November 16 1990 and was submitted by Ms. Dorothy Strayer of Patterson Georgia.

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