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Ham & potato chowder

Yield: 6 Servings

Ingredients:

• 2 tb Butter or margarine
• 1/4 c Onion; chopped
• 1/4 c Green pepper; chopped
• 4 md Potatoes; washed peeled & - cubed (3 cups)
• 1 ts Salt
• 1/4 ts Paprika
• 1/8 ts Pepper
• 3 tb All-purpose flour
• 2 c Milk
• 1 cn (12 oz) Whole-kernel corn; - undrained
• 1 1/2 c Ham; cooked & diced Parsley; minced
• 2 1/3 c -Water Melt butter in 3-1/2-quart saucepan. Saute onion and green pepper until tender. Add potatoes
• 2 cups water

Instructions:

salt paprika and pepper. Cover and simmer about 15 minutes or until potatoes are tender. Combine flour and 1/3 cup water in small bowl; blend well. Stir into potato mixture. Add milk. Simmer until slightly thickened stirring frequently. Add corn and ham; heat through. Sprinkle each serving with parsley. ("The All American Potato Cookbook") (MM'd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)

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