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Ham & rice balls

Yield: 4 Servings MMM

Ingredients:

• 1 c Long-grain rice;cook no salt
• 1 c Cooked ham; bite-sized Salad oil
• 1 md Celery rib; chop fine
• 1 sm Onion; chop fine
• 6 oz Fontina cheese; shredded
• 1/3 c Frozen peas; thawed
• 2 tb Parmesan
• 1 tb Parsley; chopped
• 1/2 ts Salt
• 1/2 ts Pepper
• 1/2 c Dried bread crumbs
• 1 lg Egg
• 14 oz Jar diavolo or marinara

Instructions:

-sauce In processor blend ham until ground. In 2tb hot oil coook celery and onion until very tender. Remove skillet from heat; stir in cooked rice ham fontinia peas Parmesan parsley salt and pepper. Divide rice mixture into 12 equal portions. With hands shape into a ball. On waxed paper place bread crumbs. In pie plate beat egg. Dip balls in egg then into crumbs to coat. Wipe skillet clean. In same skillet in 1/2 c hot oil cook balls turning frequently until evenly browned and heated through about 15 minutes. To serve heat sauce until hot. Serve rice balls with sauce. (wrv)

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