Ham barbecue sandwiches
Yield: 8 Servings
Ingredients:
- 1 1/2 lb Cooked Ham; Chopped
- 1 1/2 c Ketchup
- 2 tb Cider Vinegar
- 1 tb Brown Sugar; Packed
- 1 tb Prepared Mustard
- 1 tb Worcestershire Sauce
- 8 Frankfurter Rolls Combine all of the ingredients except the frankfurter rolls in a
- 2-quart saucepan. Cook over medium heat until the mixture comes to a
Instructions:
boil then remove from the heat and cover; refrigerate until serving time. TO GRILL: Place each frankfurter roll on a 10-inch length of heavy-duty foil. Fill each roll with about 1/3 cup of the ham mixture. Securely wrap each roll into a loose packet. Grill 4-inches from grey coals (medium heat). Cook for 20 minutes turning often with tongs.
