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Ham cakes

Yield: 6 Servings

Ingredients:

• 2 c Chopped or ground ham
• 2 tb Margarine
• 1/2 c Chopped celery
• 2 ts Prepared yellow mustard
• 1/4 ts Black pepper
• 1 c Fresh soft bread crumbs
• 1/2 c Chopped onion
• 2 Large eggs
• 1 ts Worcestershire sauce
• 2 tb Olive oil

Instructions:

Combine the ham and bread crumbs;set aside.Saute onion and celery in 1 tablespoon margarine until wilted.Toss with the ham.Beat together the eggs mustard Worcestershire sauce and pepper.Add to the ham and mix well.Form into 18 slightly flattened balls;refrigerate at least 1 hour.Heat the remaining margarine and olive oil.When the oil smokes slightly carefully slide the cakes into the pan.Cook for 3 to 4 minutes per side until dark golden.

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