Geef strips and carrots
Yield: 4 servings
Ingredients:
- 1 lb Carrots 2 tb Vegetable Oil
- 2/3 c Carbonated Soda Water 2 Onions; Small Diced
- 1 c White Wine 1/4 ts White Pepper
- 1 ts Salt 1/2 c Heavy Cream
- 1/4 ts Sugar 1 tb Parsley; Chopped
- 1 lb Sirloin Steak Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water wine
- 1/2 t salt and sugar. Cover and simmer
Instructions:
for 25 minutes or until tender. Meanwhile cut the meat into very thin slices. Heat the vegetable oil and saute the onions about 5 minutes. Add the beef slices; cook for 5 minutes stirring often. Season with 1/2 t salt and 1/4 t pepper. Add the meat and onions to the carrots. Mix carefully. Stir in the cream. Heat through but DO NOT boil. Correct seasonings if necessary. Sprinkle with chopped parsley and serve.
