Fiery hot country ribs
Yield: 4 Servings -
Ingredients:
- 4 lb Country-style pork ribs
- 1 sm Onion chopped
- 1 cl Garlic minced
- 1 tb Cooking oil
- 14 oz Bottle catsup (1 1/2 cups)
- 1/3 c Vinegar
- 1/4 c Molasses
- 1 tb Bottled hot pepper sauce
- 2 ts Ground red pepper
- 1 ts Chili powder
- 1/2 ts Salt
- 1/2 ts Dry mustard
Instructions:
In a large saucepan or Dutch oven cook ribs covered in enough boiling salted water to cover for 45 to 60 minutes or till ribs are tender; drain well. Meanwhile for sauce in a medium saucepan cook onion and garlic in hot cooking oil till the onion is tender but not brown. Stir in remaining ingredients except ribs. Bring the mixture to boiling; reduce heat. Simmer uncovered for 15 minutes stirring occasionally. Grill ribs over slow coals for 45 minutes turning every 15 minutes. Brush with sauce frequently. If desired heat any remaining sauce and serve with ribs. From: Better Homes & Gardens Hot & Spicy Cookbook
