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Fiesta beef steaks

Yield: 4 Servings

Ingredients:

• 4 Beef rib eye steaks -- cut 1 inch thick
• 2 tb Fresh lime juice
• 8 sm Flour tortillas Salt and pepper
• 1 c Prepared chunky salsa

Instructions:

Preparation time: 20 minutes 1. Sprinkle both sides of beef steaks with lime juice. Wrap tortillas securely in heavy-duty aluminum foil. 2. Place steaks on grid over medium ash-covered coals. Grill uncovered 12 to 14 minutes for medium rare to medium doneness turning occasionally. Place tortilla packet on outer edge of grid and heat 5 minutes turning once. 3. Trim fat from steaks. Season steaks with salt and pepper if desired; serve with salsa and tortillas. * COOKFDN brings you this recipe with permission from: * Texas Beef Council -- http://www.txbeef.org

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