Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Fiesta tamale pie

Yield: 6 Servings

Ingredients:

• 1 tb Vegetable oil
• 1 Clove garlic -peeled & crushed
• 1 sm Onion minced
• 1 lb Lean ground beef
• 1/4 lb Bulk pork sausage
• 16 oz Stewed tomatoes undrained
• 16 oz Whole kernel corn drained
• 1 1/2 ts Salt
• 1 1/2 ts Chili powder
• 18 Pitted ripe olives
• 2 Eggs well beaten
• 1 c Corn meal
• 1 c Milk
• 1 c Grated Cheddar cheese

Instructions:

1. Combine vegetable oil onion and garlic in a large heat- resistant non-metallic mixing bowl; heat uncovered in Micro- wave Oven 2 minutes or until onion is tender. 2. Add ground beef and sausage to onion and garlic. Heat uncovered in Microwave Oven 5 minutes or until meat is browned. Stir occasionally. 3. Drain excess fat. 4. Add tomatoes corn salt and chili powder to meat mixture. Heat uncovered in Microwave Oven 4 minutes or until mixture comes to a boil. 5. While meat mixture is cooking combine eggs corn meal and milk in a medium-sized bowl. Blend thoroughly. Set aside 6. Pour meat mixture into an 8-inch square heat-resistant non- metallic baking dish. 7. Press olives into meat mixture. 8. Spoon corn meal mixture over meat mixture. 9. Sprinkle grated cheese on top. Heat uncovered 10 minutes or until cheese melts.

Web Standards & Support: