Filet mignon with dijon brandy sauce
Yield: 4 Servings
Ingredients:
- 4 Filet mignon Salt and black pepper
- 1 tb Butter or margarine
- 1/4 c Brandy
- 2 tb Finely chopped onion
- 1 c Heavy cream
- 1/4 c Dijon mustard
Instructions:
Sprinkle filets with salt and black pepper to taste.In a large skillet melt butter.Cook filets as desired.Pour brandy over meat.Ignite carefully.When flame dies remove meat to a heated platter.Cook onion in drippings.Stir in heavy cream.Simmer until sauce slightly thickens.Mix in mustard.Serve sauce over filets immediately.
