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Fillet of beef with cilantro lime sauce

Yield: 6 Servings

Ingredients:

• 1/2 Fillet of beef trimmed - (about 2-1/2 to 3 lbs.)
• 2 tb Olive oil
• 1 tb Cracked black pepper MMMMM-----------------------CILANTRO SAUCE----------------------------
• 1 c Cilantro leaves
• 1/2 c Parsley leaves
• 2 Limes; juice & zest only
• 1 Garlic clove; crushed
• 1 tb Dijon mustard
• 1 1/4 c Cornichons
• 1 ts Ground coriander Preheat oven to 450 F. Rub fillet with olive oil and pepper. Roast
• 20 to 25 minutes for rare. Cool; refrigerate. Serve cold with

Instructions:

cilantro sauce. CILANTRO SAUCE: Combine all ingredients in a blender and process until leaves are roughly chopped and ingredients are blended. Refrigerate until ready to serve.

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