Fantasy pork
Yield: 10 Servings
Ingredients:
- 5 lb Fresh ham
- 8 Scallions
- 3 tb Peanut oil
- 8 sl Fresh ginger
- 4 Garlic cloves - peeled and crushed MMMMM----------------------BRAISING LIQUID---------------------------
- 5 c Hot water
- 1 c Dark soy sauce
- 1 c Rice wine or dry sherry
- 3 tb Roasted Sichuan peppercorns -(whole)
- 6 tb Rock or ordinary sugar
- 4 Star anise
- 2 Cinnamon sticks or bark
- 2 ts Five-spice powder
- 1 ts Salt DRY THE HAM THOROUGHLY with paper towels. Cut the scallions into
- 3-inch segments. Choose a heavy casserole or pot
Instructions:
large enough to hold the ham comfortably. Heat the pot and then add the oil ginger garlic and scallions and stir-fry in the pot for 2 minutes. Push the aromatics to the side and brown the ham on each side until it has some color 10 to 15 minutes. Pour off the oil. Add all the braising liquid ingredients to the pot and bring the mixture to a boil. Turn the heat down to a simmer cover tightly and cook for about 4 1/2 hours turning the ham from time to time. When the ham is tender remove it gently with a large spatula. The meat should be literally falling apart. Place it on a serving platter. Strain the sauce skim off any surface fat and reduce the liquid until it is slightly thick. Pour this over the ham and serve.
