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Farmhouse bar-b-que muffins

Yield: 10 Servings

Ingredients:

• 1 Tube (10oz.) refrigerated Buttermilk biscuits
• 1 lb Ground chuck
• 1/2 c Ketchup
• 3 tb Brown sugar
• 1 tb Cider vinegar
• 1/2 ts Chili powder
• 1 c Shredded cheese

Instructions:

Seperate into 10 bisquits and flatten into 5-inch circles. Press each into the bottom and sides of a greased muffin cup; set aside. Brown the beef in a frying pan and drain well. In a small bowl mix the ketchup sugar vinegar and chili powder stirring to mix well. Add to meat and mix well. Divide the meat mixture among the cups using about 1/4 cup for each. Sprinkle with the cheese. Bake at 375 or 18 to 20 minutes or until golden brown. Cool 5 minutes before removing from tin. Submitted By SALLI SCHWARTZ (HONN) <102003.3307@COMPUSERVE.COM> On 20 JUN 1995 205317 ~0400

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