Easy beef stroganoff
Yield: 4 Servings
Ingredients:
- 1 lb Beef round tip steaks -- cut 1/8" to 1/4" thick
- 5 oz Uncooked wide egg noodles
- 4 ts Vegetable oil; divided
- 1 Garlic clove; crushed
- 1/4 ts Salt
- 1/4 ts Pepper
- 1/2 lb Sliced mushrooms
- 1 Pkg (3/4 oz) brown gravy mix
- 1 c Cold water
- 1/4 c Dairy sour cream
Instructions:
Cooking & preparation time: 25 min 1. Cook noodles according to package directions; keep warm. 2. Meanwhile stack beef steaks; cut lengthwise in 1/2 and then crosswise into 1" wide strips. In large nonstick skillet heat 2 tsp oil over medium-high heat until hot. Add beef and garlic (1/2 at a time) and stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook) Remove from skillet; season with salt and pepper. 3. In same skillet cook mushrooms in remaining 2 tsp oil 2 minutes or until tender stirring occasionally. Remove skillet from heat. Add gravy mix and water; blend well. Return to heat; bring to a boil. Reduce heat to low; simmer 1 minute or until sauce is thickened stirring frequently. Return beef; heat through. Serve over noodles; pass sour cream. * COOKFDN brings you this recipe with permission from: * Texas Beef Council -- http://www.txbeef.org
