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Easy pot roast

Yield: 8 Servings

Ingredients:

• 4 lb Boneless beef roast
• 1 tb Oil
• 1 tb Butter
• 1 ea Large onion sliced
• 1 cn (14 1/2 oz) stewed tomatoes
• 1 c Beef broth
• 1 ea Small jar prepared horseradi
• 1/2 ts Ms. Dash
• 1/2 ts Beau Monde seasoning (or sal
• 1/2 ts Garlic pepper MMMMM-----------------------------G----------------------------------
• 3 tb Flour
• 1/4 c Cold water

Instructions:

I put everything except the additives for gravy into either a roaster (covered) or a crockpot and let it cook on a low temperature for 4 or 5 hours. Then remove meat to serving plate and keep warm; dissolve flour in cold water then add 2 TB hot cooking liquid. Add to remainder of cooking liquid and stir constantly until thickened. Serve sliced meat with hot gravy. Makes 6-8 servings and 1 quart of gravy. Enjoy!!

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