Devilish beef stew

Yield: 1 Servings

Ingredients:

2 lb Beef stew meat cut in cubes
2 tb Shortening
2 c Water
3 tb Prepared mustard
1 ts Seasoned salt
6 md Onions quartered
2 c Sliced carrots
1/3 c Water
3 tb Cornstarch

Instructions:

In a 3 quart suacepan brown feef half at a time in melted shortening. Sprinkle with a little salt. Add the 2 cups of water mustard and seasoned salt. Simmer covered for between 1 hour and 1 and one half hours or until meat is almost tender. Add onions and carrots and cook 30 minutes more or until vegetables are tender. Stir the 1/3 cup of water into the cornstarch and add to the stew. Cook and stir until the mixture is thickened and bubbly. Cook 1 minute more.