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Diabetic gyros

Yield: 8 Servings

Ingredients:

• 2 lb Ground beef or lamb or both
• 4 Green onion; finely chopped
• 1 c Garlic; minced
• 1 ts Oregano
• 1/4 ts Cumin
• 1/4 ts Parsley
• 1 ts Salt
• 1/4 ts Pepper; freshly ground
• 8 Lg pita

Instructions:

Mix all ingredients except pita mixing well and kneading until mixture is stiff. On skewer pack meat mixture about 5" long and not more than 2" in diameter. Put as many "fingers" as possible on a skewer leaving a 1" space in between. Cook over hot coals 10-15 minutes turning frequently. Take pita and slide gyro into center. Drizzle with sauce. Fold over to eat. Sauce: Tzatziki 1 c yogurt 1 T mayo juice of 1 lemon 2 scallions including green tops (finely chopped) cucumber (minced) 5 cloves garlic (minced). Mix well.

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