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Daddy's shishkabob marinade

Yield: 1 Batch

Ingredients:

• 1 c Oil
• 3/4 c Wine vinegar
• 1 tb Garlic salt
• 1/4 c Worchestershire Sauce
• 1 tb Salt
• 1/4 c Sugar
• 1 tb Black Pepper

Instructions:

Mix above ingredients together in a large container and marinade Shishkabob ingredients for a minimum of 24 to 48 hours in the refrigerator. Turn occasionally to insure that the liquid is distributed throughout. Use onions fresh mushrooms green peppers tomatoes beef cubes etc. *I serve this with consommed rice a green salad and french bread.

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