Dan's buffalo wings
Yield: 3 Servings
Ingredients:
- 25 Chicken Wing Joints
- 2 tb Margerine
- 1 c Louisiana Hot Sauce (Tabasco Or Durkee are traditional)
- 1 tb Vinegar
- 1/2 ts Garlic powder
Instructions:
Put the wings on a cookie sheet which has been sprayed with Pam or some other cooking spray. Spread the wings out in a single layer and bake at 425 degrees until they are done about half an hour. While the wings are cooking put the remaining ingredients into a medium size pan and bring to a boil. Reduce the heat and simmer for 25 minutes. Put the cooked wings into a large bowl with a sealable cover and pour the sauce over them. Put the cover on and SHAKE! Serve the traditional way with Blue Cheese dressing and carrot and celery sticks.
